Day 7: Tuesday, June 23rd
Steps taken: 3,850
I woke up the next morning after getting a decent night's sleep. The shearer's quarters we stayed in was a bit cold, but thankfully I chose the bed that was right next to the heater. I had breakfast, and then we all went to look at some of the animals on the property. There was a camel, an alpaca, a pig named Peppa that had the same coloring as a cow, some roosters, and a wallaby named Sally. A bunch of us including myself (and Sally from our tour) were able to feed Sally before she hopped away.


On our way to our next major destination we stopped at the Giant Golden Guitar, and then to get some snacks and supplies for lunch. Then we resumed our trek to the gold panning region. When we arrived we were met by Paul and brought to the panning station to first pan for sapphires. We all scooped up some dirt to put into the pans, and were shown how to separate the gem stones from everything else. I was able to do this 3 times before lunch. In my first pan I found some minor gemstones, a crystal or two, a little ruby, and a small sapphire. In my second pan I found a nice sapphire. In my third I found a few more crystals and regular gemstones.

After that portion of panning, we had a really great BBQ that Caitlin cooked up for us. There was burgers, hot dogs, salad, and even kangaroo meatballs. The kangaroo meatball I had was decent although I felt a bit guilty after petting and feeding Sally the Wallaby. If I have to describe the taste it would be a cross between beef and venison. (Did you think I was going to say it tasted like chicken?)

With a full stomach I trudged over to the panning station to pan for gold. It was a bit more extensive of a process than panning for gems. I was able to go through the process twice. The first pan yielded nothing. However I found two pieces in my second pan. That pretty much paid for my entire trip!...not really. That's okay. This was fun, and I can understand why people got 'Gold Fever' during the Gold Rush of the 1840's and 50's in America. When it was over, Paul and his wife let us choose lucky stones. Those who found gold had to pick blindly. I picked a nice piece of red and white jasper. Once everyone picked a stone, we were allowed to exchange for a different. one. Only one person did making them 'unlucky'.
After gold panning, our next destination was horseback riding, which I had never done before. I've gone camel and donkeyback riding, but never ridden a horse before (At least not since I was five). I'm not a fan of particular heights and while I was nervous I was looking forward to the ride. The stablemaster John, his wife Natasha, and their children were very nice. John sort of zeroed in on me and called me Red. How'd he know one of my common nicknames...oh right. The hair. John helped me get comfortable with my horse whose saddle said was named Bloodnuts (Rest assured I made a few jokes), but I found out after the ride was actually named Marion. Sorry, Marion! Our ride went through some pastures, residential areas, along side the woods, through two streams, along a lake, and back around. Bloodnuts/Marion was very spirited, and liked to keep up with those ahead of the pack, which gave me a crash course in riding. Thankfully I did not crash. She also liked to take unscheduled snack breaks (I can relate). She was patient with me as an amateur rider, so she deserved the same. Overall, this was a better experience than camel riding in Egypt. I walked away from Marion with only a blister on my right hand. Definitely a victory in my battle against acrophobia.

After horseback riding, we went to the Imperial Hotel, and dropped off our stuff waiting for dinner. I showered up, and headed down to the bar for a hard cider. Dinner was chicken schnitzel, mashed potatoes, corn, carrots, broccoli, and cauliflower. It was hearty and hit the spot after a long day although I left some food on the plate unfortunately. Hate wasting food especially good food.
Once dinner was over we all went back to the bar to relax, drink, and listen to music. Some of us played billiards. Ben from Shetfield, England and I were the undisputed doubles champs for the night; part of that luck, part skill, and part teamwork. Around 10 when the bar was closing up, the rest of us went upstairs. I decided to sleep while some of the others continued drinking and having shenanigans. To each their own as long as the next day is enjoyable.